Toulouse-Lautrec, du pinceau aux fourneaux
Toulouse-Lautrec, brush the cooking
10 h.30 : Visit of Chateau du Bosc where Toulouse-Lautrec spent his childhood:
Discover the world of the painter Toulouse Lautrec told by his descendant Nicole Tapié Celeyran sole heiress of the fortress of Bosc since 1966.
From its 1m52, reflecting the same traits as his uncle Henry, Nicole de Celeyran Tapie is a joyous mood, inspiring friendship. Touching, exciting, whimsical desire, sometimes biting but always modest. In the footsteps of Lautrec, we fall under his spell and lovers succumb to the talents of this great painter Epicurean for whom life was a delicacy of taste for good food, painting, dance, and women.
12pm: Lunch at the Inn of Helen
Bosc's Castle at the Auberge d'Hélène Ségala the same campaign in which Lautrec discovered the likes of the earth, the garden, the barnyard, dishes that have the body and mind, and served with the emphasis the language of his country: Occitan ... "Are polishes aquel dròlle, loved the pascada e los farts Nonas"
Lautrec at the table "The pleasures of a gourmand in 1880"
Soup "Lo Polit"
The Henry Pascada
Chicken bouquet of grain fields
Vegetable confit key aristocrat
Tarte "The delicacies of Lautrec"
Wine coffee included
14.30: Digestion festive at the inn
The orchestra of "ALUSERPITS" (the wags) takes us into the festive atmosphere of 1890, let slip your shoes on bagpipe tunes, traditional dances and songs or parodies whisper varied ....
Share the world of wild parties of the painter who loves the pleasures of orgasmic dance, dance, heckling, alcohol and women ...
VIDEO : Trailer of the day
Capacity: 20 to 70 people
Visit 3 € / person
Meals 21 € / person
Animation musicale : 100 €
Special prices for this day Toulouse-Lautrec
(Or for a group of 50 people per person € 26)
Ségala Vivant 05.65.72.03.50
The Inn of Helen 05.65.72.18.67